LIMITED EDITION. Delight in 216 pages of The Ultimate Filipino Adobo by artist, restaurateur, food writer and chef Claude Tayag. Enjoy this signed copy, the last few available from its first publication. Like your Filipino mother's adobo, the stories grow only stronger and more flavorful over time. 
 
This book also includes an adobo story contribution by Hara founder, Keesa Ocampo. 
 
This set also includes a hand-carved batidor or batirol by Claude Tayag. A batidor is a traditional wooden whisk used to make the classic tsokolate or Filipino hot chocolate. This batidor is made of precious narra, carved intricately from a single piece of wood that bears the artist's name.
 
Made with love in Pampanga, from where the artist hails.