This banana leaf platter is inspired by the traditional kamayan feast - a smorgasboard of delicious dishes served on banana leaves - enjoyed sans utensils and family-style. Popular dishes included in the kamayan feast typically include lumpia (a Filipino-style egg roll), grilled seafood and meats and longganisa (a garlicky and sweet sausage), served with rice and dipping sauces.

Sourced from the markets of Manila.
 
Medium: 15in L x 10in W
Large: 18in L x 12.5in W